DINNER MENU

We proudly serve organic produce, all natural beef, organic chicken without any
hormones or antibiotics and fresh seafood. We furthermore follow the
Monterey Bay Aquarium Seafood Watch List, as our guidelines.

ENTREES

Rosie’s Cage Free Organic Half Roasted Chicken $21.95
Anatolian couscous with onions-tomatoes-peppers,
and green peas-carrots-corn medley

Duck Breast - Maple Leaf Farms $21.95
 rice with pine nuts-currants-cinnamon, garlic spinach,
prune-demi glace, so tender that it’ll melt in your mouth

Sautéed Prawns
A delicious treat from the Black Sea region of Turkey $16.95
spinach with garlic, scallions, red bell peppers, cilantro and basil,
on a bed of soft polenta

Pan-Seared Wild Salmon $20.95
sautéed mixed squash & green beans, whole grain mustard sauce

Local Petrale Sole $19.95
legumes with mushrooms-onions-tomatoes, sautéed garlic spinach,
beurre blanc sauce

Mediterranean Eggplant - A Vegetarian Delight $14.95
stuffed with pine nuts-onions-red & green bell peppers,
melted fresh mozzarella, penne marinara,

Pasta Arrabiata $17.95
linguine pasta with salmon, prawns, calamari, pesto-tomato-vodka sauce

Oak City Mac & Cheese
Simply the best on the Peninsula $18.95
white cheddar, Swiss and parmesan cheese,
fresh Radiatori pasta, garlic croutons,

Niman Ranch Oak City Burger $12.95
white cheddar cheese, lettuce, tomatoes, grilled balsamic onions, pickles,
sesame brioche bun, chipotle aioli, shoestring potatoes

Surf & Turf $21.95
grilled Hanger Steak & prawns, sautéed mixed squash & mushrooms, demi glace

Painted Hills All Natural Rib Eye $31.95
potatoes Lyonnaise, sautéed spinach, béarnaise sauce

SALADS

Beet Salad $8.50
organic baby arugula, basil, cilantro, scallions, mint, balsamic vinaigrette

Organic Baby Spinach $8.50
pear, goat cheese, roasted red bell peppers, candied pecans,
honey-lime vinaigrette

Beans Salad $7.95
Mayocoba, chickpeas, pinto, and black beans, romaine hearts,
red onions, parsley, olive oil and lemon

Organic Mixed Greens $6.95
cherry tomatoes, cucumber, carrots, Kalamata olives, red wine vinaigrette

Mediterranean $8.50
organic romaine hearts, cucumber, tomatoes, onions,
Kalamata olives, feta cheese, olive oil-lemon dressing

Iceberg Wedge $8.50
bacon, avocado, cherry tomatoes,
blue cheese, basil buttermilk dressing

Caesar $8.50
organic whole romaine lettuce, creamy parmesan dressing, herb croutons

SOUPS

Yukon Gold Potato
& Soup of the Day

APPETIZERS

Bruschetta $6.95
fresh tomatoes, garlic, basil, parmesan cheese, Kalamata olives on crostini

Blue Lake Green Beans $7.95
sautéed in olive oil with garlic, onions and fresh tomatoes

Teriyaki Beef or Chicken $7.95
skewered & grilled with onions, red & green bell  peppers, rice

Pork Baby Back Ribs $10.95
red & green cabbage, hoisin sauce

Prawns in Iron Skillet $7.95
sautéed in olive oil with garlic, scallions, tomatoes, white wine and lemon

Calamari $8.95
fried with onions, cherry peppers, spinach, lemon caper aioli

Crab Cakes $10.95
with mixed greens, accompanied by chipotle aioli

Steamed Clams $11.95
white wine, lemon, garlic, olives, fresh tomatoes, capers

Ahi Tuna Tartare $12.95
dressed with sesame soy reduction, fresh lime juice, crispy wanton chips

Cheese Plate $15
Manchego, Dutch Gouda, Brie, Port Salute, spiced goat cheese, honeycomb,
 candied pecans, crackers (cheese plate for 4 - $30)

SIDES

Roasted Potatoes $2.95
Garlic Mashed Potatoes $2.95
French Fries $2.95
Sautéed Spinach $5.95
Mac & Cheese Gratin $9

Back to top