Appetizers

Bruschetta $7

fresh tomatoes, garlic, basil, parmesan cheese, olive paste on toasted crostini

Blue Lake Green Beans $8

sautéed in olive oil with garlic, onions and fresh tomatoes

Teriyaki Beef or Chicken $9

skewered & grilled with onions, red & green bell  peppers, rice

Prawns in Iron Skillet $9

sautéed in olive oil with garlic, scallions, tomatoes, white wine and lemon

Calamari $10

fried with onions, cherry peppers, tomatoes, spinach, lemon caper aioli

Steamed Mussels $11

white wine, lemon, garlic, olives, fresh tomatoes, capers

Crab Cakes $12

with mixed greens, accompanied by chipotle aioli

Ahi Tuna Tartare $13

dressed with sesame soy reduction, fresh lime juice, crispy wanton chips

Salads

Roasted Beet Salad $9

organic baby Arugula, basil, scallions, mint, blue cheese, balsamic vinaigrette

Organic Baby Spinach $9

pear, goat cheese, roasted red bell peppers, candied pecans, honey-lime vinaigrette

Organic Mixed Greens $6 

cherry tomatoes, cucumber, carrots, Kalamata olives, red wine vinaigrette

Mediterranean $9

organic romaine hearts, cucumber, tomatoes, onions, Kalamata olives, feta cheese, olive oil-lemon dressing

Iceberg Wedge $9

bacon, avocado, cherry tomatoes, blue cheese, basil buttermilk dressing

Caesar $9

organic romaine lettuce, Belgian endive, red cabbage, herb croutons, creamy parmesan dressing

Soups

Yukon Gold Potato

&

Soup of the Day

Cup-$4    Bowl-$6