DESSERT MENU

Chocolate Lava Cake
Warm chocolate cake, chocolate & raspberry sauce, vanilla gelato $8

Vanilla Bean Crème Brûlée
Vanilla custard, caramelized sugar  $7

Poached Pear
White mint chip gelato, reduced red wine sauce $7

New York Style Cheesecake
Strawberry & chocolate sauce $7

Nightingale Nest
Pistachio filled rolled phyllo dough, honey syrup $7

Tiramisu
Espresso & rum soaked ladyfingers, mascarpone cheese $7

Ciao Bella Gelato (2 Scoops)
Tahitian vanilla bean, chocolate, strawberry, white mint chip, caramel heath bar crunch,
and passion fruit sorbet $6

Cheese Plate
Imported cheeses-petite Basque, Manchego, Brie, Port Salute, spiced goat cheese, honeycomb,
quince paste, candied pecans, crackers $15 - Cheese for four $30

Port & Dessert Wines

Errazuriz Late Harvest Sauvignon Blanc $7

Warre’s Ruby Port $7

Warre’s Otima 10 Year Old Tawny $11

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